Nutritionist Garland Utah

The Benefits of Eating Fresh Pineapple Regularly

Bromelain

Fresh pineapple contains bromelain, an enzyme that inhibits the growth of cancer cells and boosts the immune system. Bromelain is also helpful for easing the symptoms of diarrhea and helps the body fight off infections. This enzyme also fights inflammation and aids in wound healing.

Fiber

Eating fresh pineapple regularly is a great way to get the fiber and antioxidant benefits you need to stay healthy. Pineapple contains both soluble and insoluble fiber, which is beneficial for digestion and constipation. One cup of fresh pineapple contains about 2.3 grams of fiber. The same amount of fruit in frozen form contains 2.7 grams of fiber.

Vitamin C

Eating fresh pineapple regularly is an effective way to boost your vitamin C intake. Just one cup of cut pineapple contains 131 percent of your daily requirement of vitamin C. Vitamin C helps strengthen the immune system and improves the function of your skin and joints. It is also a powerful antioxidant, and pineapples contain flavonoids, which are believed to be linked to the reduction of some chronic health conditions.

Anti-ulcer effect

Eating pineapple regularly may help to ease the symptoms of certain gastrointestinal disorders. Its enzyme bromelain has anti-inflammatory and antioxidant properties. It also aids in lowering cholesterol levels and helps the digestive process. In addition, pineapple is a good source of electrolytes and water. It may also help to prevent autoimmune responses caused by common food allergies.

Weight loss

Eating pineapple is an excellent way to lose weight, especially if you eat it regularly. Its fiber and low-calorie content make it a great snack to eat before and after meals. It also helps stabilize your blood sugar levels and slow down digestion, which will keep you fuller longer. Aside from this, pineapple has great skin rejuvenation benefits and is an excellent source of dietary fiber.

Immune system

Eating pineapple regularly can improve the function of the immune system. It contains high amounts of vitamin C and is a powerful antioxidant. Research shows that it reduces the risk of diseases and reduces the harmful effects of oxidative stress. It can also help to boost bone health and fight off infection. Its high vitamin C content is also beneficial for the skin.

Weight control

Eating pineapple regularly has several health benefits, including the ability to reduce appetite and prevent weight gain. In particular, it contains a compound called bromelain, an enzyme that is thought to aid in digestion and reduce the production of fat in the body. It also has anti-inflammatory properties and is an excellent source of dietary fiber, which helps keep the immune system functioning properly.

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Garland, Utah

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Garland, Utah
The Garland Tabernacle, an early Latter-day Saint meetinghouse
The Garland Tabernacle, an early Latter-day Saint meetinghouse
Motto: 
“A Family Community”
Location in Box Elder County and the state of Utah
Location in Box Elder County and the state of Utah
Location of Utah in the United States
Location of Utah in the United States
Coordinates: 41°43′58″N 112°9′42″WCoordinates41°43′58″N 112°9′42″W[1]
Country United States
State Utah
County Box Elder
Settled 1890
Named for William Garland
Area
 • Total 1.81 sq mi (4.69 km2)
 • Land 1.81 sq mi (4.69 km2)
 • Water 0.00 sq mi (0.00 km2)
Elevation 4,340 ft (1,323 m)
Population
 (2010)
 • Total 2,400
 • Estimate 
(2019)[4]
2,590
 • Density 1,430.94/sq mi (552.57/km2)
Time zone UTC-7 (MST)
 • Summer (DST) UTC-6 (MDT)
ZIP code
84312
Area code 435
FIPS code 49-28150[5]
GNIS feature ID 1428146[3]
Website www.garlandutah.org

Garland is a city in northeastern Box Elder CountyUtah, United States. The population was 2,400 at the 2010 census.[6]

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