Why Is There Gray Meat in Salmon?
When you buy salmon, you may notice some gray meat. It's a sign that the fish has been weakened by a virus. You can remove the gray substance with a knife. The difference in flavor is minimal. You can…
Is Eggplant High in Oxalate?
You can reduce the oxalate content of eggplant by salting it before cooking. The salt will pull water from the vegetable and make it less permeable to oil. Then, you can steam, or fry it, but avoid eating it…
