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Nutrition Coach

Nutritionist Hyde Park UT

Are There Any Health Benefits to Eating Raw Or Cooked Mango Leaves? Raw mango leaves contain a polyphenol called mangiferin, which is a powerful antioxidant. Depending on the dosage, mangiferin has therapeutic effects ranging from

Nutritionist Midway Utah

Are There Any Risks Associated With Taking Vitamins and Supplements? Multivitamins, a popular form of supplement, are often touted as good for your health. However, there is little evidence that taking multivitamins will make you live

Nutritionist Nephi Utah

Benefits of Eating Seafood Eating seafood is beneficial for your health for several reasons, including its Omega-3 fatty acids, low fat, and high protein content. It is also an excellent source of protein, which helps reduce the risk of

Nutritionist Santa Clara UT

Iron Supplements For Anemia Iron is an essential mineral that our bodies need to make red blood cells. A deficiency causes our red blood cells to be under-produced and can lead to anemia. There are several different ways to get more

Nutritionist Ephraim Uta

How Do Protein Shakes Work? Protein shakes are popular among weight loss enthusiasts for a number of reasons. They are convenient and make you feel like a fitness demigod, but they're also confusing. Here's some information on how

Nutritionist Kamas Utah

Why is the Quality of Protein in Foods Important? When you are choosing foods to eat, you should also pay attention to the protein quality. There are two types of protein, meat-based, and plant-based. Animal-based protein has a higher

Nutritionist Richfield Utah

How Much Cilantro Can You Eat at Once? If you're looking for a healthy, superfood that contains anticancer properties, cilantro can be an excellent choice. It's also free from heavy metals and is safe to eat during pregnancy. You may